Mixed in with Hoffman's personal stories are passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Following the march of the seasons and moving ingredient to ingredient through the bounty of the natural world, Hoffman meets with farmers and greenmarket vendors and unpacks what we eat, why we eat it, and how to make it delicious. What's Good is as complex, thought-provoking, and enjoyable as a perfect meal.