Bloomsbury Lateral Cooking

Bloomsbury Lateral Cooking
David Jones
Bloomsbury Lateral Cooking
A ground-breaking book, designed to help creative cooks develop their own recipes. Lateral Cooking is divided into 12 chapters, each covering a basic culinary category, such as Bread, Sauces or Custard. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Author: Niki SegnitGenre: CookingFormat: HardbackISBN: 9781408856895Paper
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