Sweet potato hummus – 3 ways

Story

Sweet potato hummus – 3 ways

By Australian Sweet Potato.

Prep time: 20 minutes
Cooking time: 25 minutes
Serves: 3 cups

Ingredients

400g Sweet Potato, peeled, cubed
1 tablespoon olive oil
400g can chickpeas, rinsed, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 clove garlic, chopped
Olive oil and pita bread crisps, to serve

Method

  1. Preheat oven to 200C /180C fan-forced. Line an oven tray with baking paper
  2. Place sweet potato on tray and drizzle with oil. Toss well and season
  3. Bake for 20-25 minutes until tender and golden. Set aside to cool
  4. Place sweet potato, chickpeas, tahini, lemon juice and garlic in a food processor. Process with enough warm water until smooth. Season. Serve drizzled olive oil. Accompany with pita crisps
We’re open for your essentials

News

In line with government advice, Westfield Plenty Valley is open for essential stores and services only. All non-essential services will be temporarily closed.

Little Cha Guava Island has arrived

News

Available all day, every day between 11th - 24th August to el SOCIAL members. Sign up in store to redeem. Terms & conditions apply

We're here to help

Please note, due to COVID-19 certain centre services are currently unavailable