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Lemon and herb mushroom salad
Serves: 4 (as a side salad)
Prep time: 10 minutes
Ingredients:
Dressing:
125ml (1/4 cup) extra virgin olive oil
Juice of one lemon
2 red chillies, de-seeded and finely chopped
Salad
250g Button Mushrooms, sliced
4 mini cucumbers
1 bunch flat leaf parsley, roughly chopped
Salt and pepper, to season
Method:
Dressing: In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.
Salad: Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat