Calypso® Mango and Perfection Blueberry gin and tonic

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Calypso® Mango and Perfection Blueberry gin and tonic

Prep time: 10 minutes + overnight freezing
Serves: 6

Ingredients

2 Calypso® Mangoes, peeled, diced
125g Perfection Perfection Blueberries
500ml watermelon coconut water, (H20 brand)
Edible flowers and herbs
180ml gin
750ml chilled tonic water
2 large ice cube trays

Method

  1. Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
  2. Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.

Kids version: Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.

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