Lemon and herb mushroom salad

Story

Lemon and herb mushroom salad

Serves: 4 (as a side salad)
Prep time: 10 minutes

Ingredients:

Dressing:
125ml (1/4 cup) extra virgin olive oil
Juice of one lemon
2 red chillies, de-seeded and finely chopped

Salad
250g Button Mushrooms, sliced
4 mini cucumbers
1 bunch flat leaf parsley, roughly chopped
Salt and pepper, to season

Method:

Dressing: In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.

Salad: Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat

News

We welcome you to enjoy our range of dining options. In line with government restrictions there is limited capacity, and additional hygiene measures in place.

We're here to help

Please note, due to COVID-19 certain centre services are currently unavailable