KURIMU x Hokkaido Baked Cheese Tart. Kurimu, an éclair-inspired choux pastry, piped full of crème custard and rolled in nutty crème pastisserie topping. Each choux is filled to order to maximise crispiness and crunch. Hokkaido Baked Cheese Tart, inspired by the district cheesy taste of Hokkaido dairy, and using traditional recipe from Japan’s dairy heartland.