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Shingle Inn: Introducing Our New Daisy Biscuits

Shingle Inn

Sometimes it’s the little things that brighten your day, like a crumbly, citrusy biscuit shared over a cuppa. Say hello to our new Daisy Biscuits: buttery vanilla shortbread, filled with tangy lemon curd and lightly dusted with icing sugar. Baked and hand-made in the Shingle Inn Bakery, they’re here for a limited time only!

At just $4.20, these hand-made biscuits are the perfect:

  • Afternoon snack (hello 3pm treat!)
  • Sweet little gift (especially when paired with a Shingle Inn branded tin)
  • Table-side delight to enjoy with coffee, tea or milkshake

Whether it’s a treat for yourself or a sweet surprise for someone else, these biscuits are made to make you smile.

Pop into your nearest Shingle Inn location and discover this little lemony moment while it lasts.

Shingle Inn

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We acknowledge the Kabi Kabi, Jinibara and Turrbal people as the Traditional Owners of the land we gather on today and pay our respects to Aboriginal and Torres Strait Islander cultures and their Elders past and present.

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