Tips for the ultimate delicious and healthy platters
Nutritionist Kathleen Alleaume shares her top three ways to achieve platter perfection this party season.
Salad on a stick
Qukes®, bocconcini cheese, basil and sweet Solanato™ tomatoes stacked on a shish kebab and drizzled with balsamic or pomegranate glaze. This is healthy finger food at its tasty best.
Move over smashed avo, smashing Qukes® is the new food trend. Lightly smash your Qukes® with a rolling pin and drizzle with simple dressing like olive oil, lemon juice, salt and pepper. Serve up on toasted sourdough bread spread with hummus or cream cheese. Smashing the Qukes® helps them take on the delicious flavours of the dressing and makes for a refreshing summertime take on bruschetta.
Slice your Qukes® length ways, almost all the way through. Fill with a slice of haloumi and eggplant or beetroot dip. You can even sprinkle with dukkah or nuts for an added crunch. This delicious bun-free slider is ideal one-handed party food.