Nuts Galore: Sausage Rolls


Nuts Galore: Sausage Rolls

These easy homemade vegan sausage rolls are the best we've ever tasted. This Australian vegetarian recipe includes walnuts and can be made gluten-free.

Nuts Galore are here with a recipe so you can make your own in the comfort of your own kitchen.

Vegan almond feta cheese
1 cup almonds , soaked 8-12h
2 tbsp lemon juice (40g)
5 tsp olive oil (25ml)
2 cloves garlic (6g)
1/2 tsp salt +1/8 tsp
5 tsp water (25ml)

Vegan sausage roll mix
1/8 cup flaxseed / linseed meal (12g)
1/4 cup water (65g)
1 large brown onion (200g)
2 tbsp fresh parsley (20g)
2 cups walnuts (250g)
200 g Almond Feta Cheese (from above)
4 tsp braggs OR tamari OR soy sauce OR coconut aminos (20ml)
2 cups rolled oats OR 1.5 cups oats and 0.5 cups breadcrumbs (200g)

1 tsp savoury / nutritional yeast flakes

Vegan sausage rolls
8 sheets vegan puff pastry
2 tbsp almond milk (40ml)
2 tbsp sesame seeds (40ml)

Before: Soak almonds overnight (8 to 16 hours, optional)
During: 20 mins for mix, 40 mins for rolls, 20 mins for cooking
After: None OR 12+ hours (to freeze)


Vegan sausage roll mix
Mix flax and water in a small bowl and allow to thicken.
Process onion, parsley and walnuts until chunky.
Add almond feta cheese (from above), braggs, flax mix, breadcrumbs (if using), oats and yeast and process until smooth.
Put mix in the fridge for an hour or two to thicken up.

Vegan sausage rolls
Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.
Roll pastry around mix and seal with milk.
Cut into four, brush with milk and sprinkle sesame seeds on top.
Cook immediately at 210°C for 20 minutes or freeze and cook later at 210°C for 25 minutes.

Head to Nuts Galore Instagram for more delicious recipes.

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