Guac of the month at El Camino Cantina


Guac of the month at El Camino Cantina

We will be ‘guac’ing and loading our famous green dip for the new ‘guacamole of the month’. We have loaded up our guacamole, pig time!

The March ‘guac of the month’ is topped with pork crackling for a salty and crunchy kick to the house-made guacamole ($12).

Called Chicharron, after the golden crackling, the flavour-packed dip is served with an endless supply of corn chips.

The Chicharron Guacamole is available throughout March at all El Camino Cantina Restaurants.

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