From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican food in Australia. We create dishes from the inside out by sourcing the freshest ingredients directly from our producers. Whether it's our table-side made guacamole, our tacos, or our mouth-watering Mexican margaritas and tequilas, our menu is dependent upon the seasonal availability of produce, and thus the cuisine at Méjico reflects the immediate world around us.

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Tue – Sun


Level 2 figtree restaurants near water fountain

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Green B1, Green Basement


What's happening at Mejico