Food guide: appealing to everyone’s dietary needs

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Food guide: appealing to everyone’s dietary needs

Picture this, your group of girlfriends have finally found a date in the calendar where you are all free from commitments, work and the kids after months of suggestions in the group chat. Now, where to go? One girlfriend is trying a new vegan diet, another is gluten free - suddenly you see your dining options disappearing before your eyes. We have all been there, but fear not! Here we have some options for all dietary restrictions at Westfield Marion.

Vegetarian

{Let Them Eat}

Using local South Australian and Australian produce from farmers markets, everything on the Let Them Eat vegetarian menu is free of preservatives and chemicals, minimally packaged using recyclable packaging and easily reheated at home, if not eaten in store or in hand. You don’t have to worry about any of the things that normally come with ‘fast food’ except the ease. Let Them Eat has ticked all the boxes so you can focus on eating delicious food that’s good for you and good for the environment we all live in.

Pescatarian

{Kirala Sushi}

Located on level 2, Kirala Sushi offers authentic Chinese cuisine at its best. Pescatarians shouldn't go passed the cripsy californian roll followed up by the calamari salad.

Vegan

{Grill'd}

You will find Grill'd up on level 6, with a new incredibly delicious vegan cheeseburger added to their menu. the clean and green salad is also not to be gone passed.

Gluten Free

{Panacea}

Panacea focuses on clean, quality food prepared with locally sourced ingredients. While the menu changes seasonally, you'll always have a selection of delcious Spanish inspired pizza's on a gluten free base. Our favourite is the mouth watering mushroom, leek and goat cheese pizza on a gluten free base!

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