Delicious homemade mocha cupcakes

Story

Delicious homemade mocha cupcakes

By Moccona

This recipe is sure to be a crowd pleaser for the coffee lovers of the world! Beat your coffee cravings and please your sweet tooth at the same time with this delicious (and super easy) mocha cupcake recipe.

Head into your local Westfield to stock up on all of the ingredients because it’s time to get baking!

Ingredients

  • Chocolate cake batter mix
  • 2 teaspoons of Moccona Barista Reserve coffee
  • 2 eggs
  • 2/3 cup of milk
  • 60g softened butter

For the icing:

  • 1 cup of icing sugar
  • 2 tablespoons of cocoa
  • 40grams of butter
  • 1 teaspoon of Moccona Barista Reserve coffee

Method

  1. Simply buy a chocolate cake batter mix.
  2. Dissolve 2 teaspoons of Moccona Barista Reserve reserve with a small amount of boiling water.
  3. Add 2 eggs, 2/3 cup of milk and 60g of softened butter.
  4. Add your coffee and mix well.
  5. Spoon into cupcake wrappers and bake for 20mins at 160 degrees.
  6. To make icing use 1 cup of icing sugar, 2 tablespoons of cocoa, 40grams of butter and 1 teaspoon of coffee dissolved in 1 tablespoon of boiling water.
  7. Cover with icing once cakes are cool and decorate as you please.
  8. Enjoy with a cup of coffee of course.

Image and recipe by Jess from @lulukatestyle

FREE Coffee at San Churro

News

Available all day, every day between 11th - 23rd August to el SOCIAL members. Sign up in store to redeem. Terms & conditions apply

Country Road returns to fire-affected communities for spring 2020

We're here to help

Please note, due to COVID-19 certain centre services are currently unavailable