Gluten free choc chestnut brookie

Story

Gluten free choc chestnut brookie

By Nuts for Life.

Serves: 18 Biscuits
Prep Time: 10 mins
Cook Time: 10 mins

Ingredients

  • 1 cup hazelnut meal (95 g)
  • 1/4 cup cacao powder (25 g)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup brown sugar, lightly packed (75 g)
  • 1 egg
  • 1/3 cup olive oil (80 ml)
  • 1/2 teaspoon vanilla extract
  • 8 - 9 fresh chestnuts, roasted or boiled, chopped (100 g; 3/4 cup)
  • 1/4 cup dark chocolate chips (50 g)

Method

  1. Preheat oven to 180°C. Line a tray with baking paper.
  2. Combine hazelnut meal, cacao powder, baking powder and salt in a medium bowl and mix well.
  3. In a jug, whisk together sugar, egg, oil and vanilla. Add wet ingredients to dry and stir vigorously. Fold through chocolate chips and chopped chestnuts.
  4. Scoop chocolate mixture onto the prepared tray with a tablespoon measure.
  5. Bake 10 minutes, cool on tray 1 minute before moving onto a rack. Repeat with any remaining batter.

Tip

If chestnuts are out of season, substitute with an equal quantity of another chopped tree nut.

FREE Coffee at San Churro

News

Available all day, every day between 11th - 23rd August to el SOCIAL members. Sign up in store to redeem. Terms & conditions apply

Country Road returns to fire-affected communities for spring 2020

News

In line with government advice, Westfield Knox is open for essential stores and services only. All non-essential services will be temporarily closed.

News

Be one of the first 50 customers to purchase a pair of Skechers GOwalk Smart and receive a FREE Skechers Wash Bag. While stocks last. In store only.

We're here to help

Please note, due to COVID-19 certain centre services are currently unavailable