This summer, The Bavarian has put their own spin on the traditional shandy, adding nine refreshing variations to the menu from Tuesday, 1 December until Sunday, 28 February.

The shandy series, each served in a 500ml stein and built over ice, includes Summer Mango that mixes Franziskaner Hefe Weissbier with mango juice, and Michelada which adds a spice kick to 4 Pines Kolsch with the addition of Bloody Mary spiced juice, lime juice and a chilli-salt rim.

The summer shandy’s celebratory ‘spirit’ is dialled up with the addition of liqueurs, whiskeys and tequila, including:

• Nightcap: Hofbrau Dunkel, coffee liqueur

• Butterscotch: Franziskaner Hefe Weissbier, butterscotch schnapps

• Big Red: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee * Fire Whiskey, cranberry juice

• Apple Rye Spice: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Straight Rye Whiskey, apple juice

• Tennessee Ginger Brew: 4 Pines Kolsch, Jack Daniel’s Tennessee Whiskey, Orgeat, ginger beer

• Largarita: 4 Pines Kolsch, Herradura Original Plata Tequila, agave nectar, squash

• Snake Bite: Bulmers apple cider, 4 Pines Kolsch, Chambord

The Bavarian is made for summer!

TRY THEM NOW

*The Bavarian practices the responsible service of alcohol. Drink responsibly.

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*The Bavarian practices the responsible service of alcohol. Drink responsibly.