Shingle Inn: Christmas Recipes Loved For Generations
Shingle Inn, Level 1
5 Nov - 25 Dec
Christmas is all about the moments we share with those we love – the laughter, the traditions and the joy of gathering around the table.
This year, we’re delighted to bring back our classic recipes including rich fruit cakes and traditional Christmas pudding, along with some new festive flavours.
Order ahead to collect your Christmas treats in-store, so you don’t miss out!
Traditional Christmas Pudding
- Our classic Christmas Pudding is a rich, perfectly spiced delight that has been a holiday favourite for generations. Steam-cooked and sealed in an airtight container, it's ready for you to enjoy with family and friends.
- Tip: Serve warm with Caramel Butterscotch Sauce, or a dollop of custard or vanilla ice cream.
Fruit Cakes
- Available in mini and regular sizes, our fruit cakes come in several options—iced on top, fully iced, un-iced or with gluten-free ingredients
- Handcrafted by our talented bakers, these cakes are made with premium ingredients and soaked in spirits for over three months to achieve an unparalleled depth of flavour.
- Pair it with a slice a Barista-made coffee to balance the rich flavours.
Fruit Mince Pies and Tarts
- Our crumbly Mince Pies and Tarts (made with gluten-free ingredients) are filled with delicious, spiced fruits for a perfect holiday bite. They're the perfect size for a quick holiday treat or to share around the table.
- Best paired with a pot of our premium tea blends for a delightful afternoon snack.
Snowman and Christmas Tree Biscuits
- Our range of fun, decorative biscuits feature delightful fondant designs set on a traditional vanilla biscuit base. Each gift pack includes four biscuits.
- Gift Idea - these biscuits make excellent stocking stuffers or thoughtful gifts for teachers, colleagues and neighbours.
These classic treats are available for a limited time only, so be sure to stock up before they're gone.
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The recipes that the InStyle Australia team love and that grace their tables every year.