Kanzi apple, caramelised onion and goat’s cheese galette


Kanzi apple, caramelised onion and goat’s cheese galette

By Kanzi® Apple

This rustic savoury Kanzi® apple galette is the perfect dish for a picnic or a no fuss dinner.

Serves: 4
Preparation and cooking: 45 mins


  • 4 medium size Kanzi® apples (sliced into thin half-moons 5mm thick)
  • 2 red onions (thinly sliced into half-moons)
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 100g ash coated goat’s cheese
  • 1 sheet puff pastry thawed out
  • 4-5 sprigs fresh thyme
  • 1 tbsp butter for cooking
  • olive oil for cooking
  • pinch of sea salt

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Pre heat the oven to 180C.

Line a rectangular baking tray with parchment paper, set aside.

Add the butter to a frying pan on medium heat, followed by the onions, stir to coat. Allow the onions to sweat until they become transparent (8-10 minutes), keep stirring to prevent burning.

Add the brown sugar and balsamic vinegar and stir through. Cook for a further 5-8 minutes or until the balsamic becomes sticky and thickened. Remove from the heat.

Toss the sliced Kanzi® apples together in a mixing bowl with ¾ of the thyme leaves, a good pinch of sea salt and a little drizzle of olive oil to coat.

Lay the thawed-out puff pastry onto the baking tray. Spread the caramelised onion mixture evenly over the pastry, leaving a 6-7cm border from the edge of the pastry.

Lay 5 slices of Kanzi® apples in the same direction, slightly overlapping each over. Then lay another 5 slices of the Kanzi® in another direction. Repeat this process until you have 3 by 4 rows.

Crumble up the goat cheese into chunks and spread over the top and in-between the Kanzi® apples. Spread the remainder of the thyme leaves over the top.

Using a flat spatula, gently lift up the pastry border and fold the pastry edges inwards over the top of the pie ingredients.

Bake for 28-30 minutes or until the pastry is lightly browning and puffing up.

Serve warm from the oven or enjoy later cold for a picnic.


  • If you don't have one already you can pick up a baking tray and cooling rack from What's Cooking or House
  • Plate it up on a beautiful platter from Georg Jensen at David Jones
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