Recipe: Kanzi® apple and cinnamon bread
Recipe created by Kanzi® Apple
Prep time: 15 - 20 minutes
Cook time: 50 - 55 minutes
Kanzi® apple bread in all its glory with chunks of fresh apple, walnuts and pecans throughout and a cinnamon icing drizzle to finish.
Ingredients
Kanzi® apple and cinnamon bread
- 125g unsalted butter
- 1 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1/3 cup milk
- 1¾ cup gluten-free plain flour
- 1½ teaspoons gluten-free baking powder
- ½ teaspoons bi-carb soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ cup roughly chopped walnuts or pecans
- 3 medium-sized Kanzi apples peeled and diced
- 1 tablespoon raw sugar
- Extra walnuts and pecans for the top
Cinnamon Icing
½ cup gluten-free icing sugar
¼ teaspoon ground cinnamon
4-5 teaspoons milk
Method
- Preheat oven to 180°C. Grease and line a standard loaf tin. For easy lift out,
ensure the baking paper is higher than the tins edge.
2. Cream together the butter and caster sugar in a standard mixer until
light and fluffy. Add the vanilla essence and one egg at a time, beating
in-between until well combined. Scrape down the sides and base of the
bowl as needed.
3. Add the milk and beat further until combined.
4. In a large mixing bowl, stir to combine the dry ingredients; flour, baking
powder, baking soda, cinnamon and ground clove.
5. Add the dry ingredients to the wet mix. Ensure the mixing speed is slow
to allow it to just come together. Be careful not to over mix.
6. Gently fold in the chopped nuts followed by ¾ of the diced Kanzi® apples.
7. Pour the batter out into the prepared tin and level out with a spatula.
8. Add the remaining diced Kanzi® apples and lightly push a few extra nuts
into the top. Finish by sprinkling with granulated sugar.
9. Bake in the oven for 50 - 55 minutes or until a skewer comes out clean.
10. Place on a cooling rack for 15 minutes before removing from the tin.
11. To make the cinnamon icing; combine the sifted icing sugar and ground
cinnamon in a small bowl. Gradually mix in the milk with a spatula until
you achieve a drizzle consistency that is not too runny. If it is, add a little
more icing sugar.
12. Once cooled, place the cake on a serving plate or a sheet of baking paper.
Drizzle the cinnamon icing over the top using a spoon, moving back and
forth quickly over the cake to create the desired drizzle effect.
Your guide to Christmas at Westfield Geelong
Here's everything you need this festive season, including how to book your Santa photos, Christmas opening hours, local Christmas events, gift ideas and more.
R.M.Williams: Give me a home among the Gum trees
R.M.Williams Summer / Christmas Campaign
What's happening
What's happening
Spend $100 in Centre and receive a complimentary gift for all Westfield Members*! Plus enjoy live entertainment from 11am to 3pm!
QBD Books launches their jam-packed Christmas catalogue for 2024.
Haven’t quite mastered the art of gift wrapping? Visit our Christmas gift wrapping station with all proceeds going back to the community.
30% Off Long Sleeve Shirts, Dress Shirts & Denim
Choose from a range of Santa photography sessions including, Family & Friends, Pet, Sensitive Santa and Auslan Santa.
Join Rudolph and his special friends for a fun filled morning at Westfield Geelong on Saturday 14 December.
Sparkle and shine in satin with Peter Alexander this Christmas
Available at OPSM.
Winning looks for the races.
Bring the season of light and love to life with gifts that celebrate all they mean to you.
Visit Oscar Wylee for bulk billed eye tests and new stylish frames.
Santa's little secret for a perfect Christmas gift? A Just Cuts gift card!