1 cup self raising flour
2/3 cup natural yogurt
1/4 cup tomato paste
50g sliced salami
1/2 cup sliced mushrooms
1/4 cup diced red and green capsicum
2 tablespoons sliced black olives (optional)
3/4 cup mozzarella cheese
1. Sift flour into a bowl. Make a well in the centre and stir in yogurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead very lightly just until smooth. Roll pizza dough out to 2 x 20cm circles and onto a pizza tray.
2. Spread tomato paste evenly over pizza bases. Top each pizza evenly with salami, mushrooms, capsicums, olives and mozzarella cheese.
3. Bake at 200⁰C for 15-20 minutes or until cooked through.