Picking the right glassware is essential, as the shape of a glass affects the flavours and brings out the tantalising, complex layers of aroma in champagne. The pleasure of champagne is not only for the mouth, but other senses as well!
When champagne is served in a tall, thin flute or coupe, the champagne’s aroma is dramatically suppressed, leaving the guests disappointed. I suggest picking a flute with round bowl shape and narrower lip, a glass similar to a white wine glass. It will greatly enhance the aromas.