1. Combine honey and water in a small roasting pan. Add pears, raisins and cinnamon. Cover pan tightly with foil and roast at 200⁰C for 20 minutes. Remove foil and turn the pears. Roast, uncovered, for a further 10 minutes or until pears are caramelised and tender, basting with syrup during cooking.
3. Spoon yoghurt into serving bowls, top with warm pears and sprinkle almonds.
* Apples make a wonderful substitute if pears are unavailable.