1. Cook the rice according to the instructions on the packet, and alllow to cool.
2. Heat the vegetable oil in a wok or frying-pan over medium heat, add the eggs and cook until just set, remove.
3. Add the prawns and chicken and stir-fry until hot. Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine.
4. Add the rice and stir-fry until hot. Slice the egg and serve.
Image and recipes from AYAM.