Quinoa is a gluten-free grain and one that has been utilised for its health properties for centuries. It’s incredibly versatile and can be used for savoury dishes as well as for breakfast items such as porridge. It comes in various colours, which can make a salad look vibrant and healthy. This dish is a great opportunity to add as many of the sweeter vegetables as you can as kids generally have a sweeter taste profile. Just choose their favourites for now and you can gradually swap them out for the most nutritious, perhaps more bitter varieties as suggested below.