Victorian organic beluga lentils grown buy the Mt Zero family. These little gems cook so fast and hold their shape, so they make a super quick replacement to homemade baked beans that require hours of cooking and preparing. Lentils on Woodfrogs pumpkin bread fortified with high protein soy beans is a great way to start your day. Filled with fibre and protein this meal will fuel you right through to the afternoon. The left overs are great in a wrap, on rice or with a salad scattered with the Australian pumpkin seed company seeds for added texture and zinc. Really, breakfast lentils are an ‘every-meal’ kind of meal.