The ultimate summer cocktail is here! Creamy tones of citrus makes for the perfect treat.

Aussie Lychees'
By Megann Evans

Prep time: 8 minutes

Cooking time: 0 minutes

Serves: 1

Ingredients

15ml lychee liqueur
30ml gin
15ml lemon
30ml orange
3 shakes bitters
2 fresh lychees (peeled, halved & seeded)
1 egg white
ice

Shop all your fresh ingredients at your local Westfield

Method

1. Place all the ingredients except the ice into a cocktail shaker and shake vigorously for about 90 seconds.
2. Fill the shaker with ice and shake vigorously for another 90 seconds. Strain the cocktail into a coupe cocktail glass, shaking out the last bit of foam, and garnish with a fresh lychee. Serve immediately.

Kitchen Notes

• When shaking with egg white, the more you shake, the more of a creamy foam you will create.
• Shaking creates air within the proteins, giving it a smooth, professional finish.
• Vegan/egg allergy version - use approx. 35ml of chickpea juice instead of the egg white to create an equally foamy vegan version!