Eat-in as well as takeaway is now available.
Please note that due to government restrictions there will be limited capacity to ensure a distance of 1.5m between tables is maintained. Walk-ins are accepted.
Call (03) 9848 4412 for more information.
Mozza Pizzeria Napoletana owner/pizzaiolo, Anthony Palermo together with his team, brings you a dining experience as though you were at Nonna's house.
With precious family recipes, a specialty woodfire oven from Naples burning at 450 degrees and a passion for authentic Italian cooking, the restaurant specialises in traditional Italian pizza and contemporary Italian-Australian cuisine in a casual dining setting.