Mozza Pizzeria (Take away only)

Mozza Pizzeria Napoletana owner/pizzaiolo, Anthony Palermo together with his team, brings you a dining experience as though you were at Nonna's house.

With precious family recipes, a specialty woodfire oven from Naples burning at 450 degrees and a passion for authentic Italian cooking, the restaurant specialises in traditional Italian pizza and contemporary Italian-Australian cuisine in a casual dining setting.

Visit us

Level 1

Mozza Pizzeria is on the left upon entering.

See on map

Bus Interchange