Omi premium wagyu don now open
Discover the taste of wagyu at Omi, the home of premium wagyu rice bowls, now open in the Food Court. Omi have changed the game of Japanese food with over 150 food lovers taking to Instagram to rave about the mouth watering menu, including Zomato's Top Food Reviewers!
Omi source thier wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by our in-house team. The beef (and tofu for vegitarians) is seared right in front of you.
View the menu
What the foodies say
Source: @espy_eats - "This stunning salted egg yolk salmon bowl from @omiaustralia sets the standards high."
Source: @onetwo_eat "Salted Duck Egg Salmon. A bowl packed with goodness. What a clever combination. To me this is happiness in a bowl"
Source: @ieatblog "Salted egg chips from @omiaustralia was sooooo good..."
Source: @cheatmealsofmelbourne "@omiaustralia premium wagyu bowls are so freaking good..."
Source: @lianneelow "Amazing wagyu beef bowls.... Definitely hit the spot!"