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The Bavarian: Festive Season at The Bavarian

The Bavarian, Level 2

11 Nov - 26 Dec

Gather your mates, your work crew, or the whole gang, and let’s make this silly season legendary with our epic festive dining packages.

Pick Your Festive Feast:

Have It The Bavarian Way

Start with schnapps on arrival, then tear into a haus pretzel with salted butter. For the main event, choose from our famous crispy half pork knuckle, Paprikaschnitzel, or Trio of Sausages.**

Belly’ful Feast

Kick things off with a pretzel and Obatzda dip, then dive into the ultimate Munich Platter: whole crispy pork knuckle, crackling pork belly, German sausages, golden schnitzel, sauerkraut, red cabbage, creamy mash, apple compote, and bier jus.

Biergarten Set Menu

Begin with grilled king prawns and salad, then feast on BBQ pork ribs, golden schnitzel, crackling pork belly, and smoked kielbasa, served with pickles, cabbage slaw, corn, fries, and creamy mash.

Bavarian Fest

Load up on All-You-Can-Meat Platters with crispy pork belly, golden schnitzels, German sausages, saucy wings, and classic sides. Wash it all down with a 2-hour drinks package featuring Aussie brews, house wines, and soft drinks. Want to go all out? Upgrade to German brews, house cocktails, or a stein of bier, and don’t forget dessert—apple strudel, anyone?

Whether you’re planning an office blowout or a festive get-together with friends, The Bavarian is your go-to for epic celebrations, belly-busting feasts, and good times aplenty. Let’s make this festive season one for the books. Prost!

BOOK NOW

Terms and conditions
T&Cs apply
Steins not available in ACT.
Group bookings subject to availability.
For groups of over 30 guests, please email our reservations team at [email protected] to secure your spot!
Belly’ful Feast and Biergarten Set Menu require minimum order of 2 people.
Bavarian Fest is a group menu, all guests at the table must dine on this menu.
10% service fee applies on Sundays, 15% on public holidays.
The Bavarian practices the responsible service of alcohol. Drink responsibly.

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We acknowledge the Turrbal and Yuggera people as the Traditional Owners of the land we gather on today and pay our respects to Aboriginal and Torres Strait Islander cultures and their Elders past and present.

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