Mao Cai

Mao Cai is a traditional cooking method started in Sichuan, China with all ingredients cooked in a hot a spicy soup. Leng Chan Chuan (Cold Stick) is a traditional Sichuan Street Food, ingredients are skewered then cooked in a hot and spicy soup. Served in a pot with cool soup.

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Wed – Mon


Located on Level 2, in Hawker Lane

Green, Albert Ave

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