Mao Cai

Mao Cai is a traditional cooking method started in Sichuan, China with all ingredients cooked in a hot a spicy soup. Leng Chan Chuan (Cold Stick) is a traditional Sichuan Street Food, ingredients are skewered then cooked in a hot and spicy soup. Served in a pot with cool soup.

Visit us

Tue 20th Nov

10:00am10:00pm

Wed 21st Nov

10:00am10:00pm

Thu 22nd Nov

10:00am10:00pm

Fri 23rd Nov

10:00am10:00pm

Sat 24th Nov

10:00am10:00pm

Sun 25th Nov

10:00am10:00pm

Level 2

In Hawker Lane

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Green Car Park, Albert Ave