Mao Cai

Mao Cai is a traditional cooking method started in Sichuan, China with all ingredients cooked in a hot a spicy soup. Leng Chan Chuan (Cold Stick) is a traditional Sichuan Street Food, ingredients are skewered then cooked in a hot and spicy soup. Served in a pot with cool soup.

Visit us

Tomorrow

10:00am10:00pm

Sun 24th Feb

10:00am10:00pm

Mon 25th Feb

10:00am10:00pm

Tue 26th Feb

10:00am10:00pm

Wed 27th Feb

10:00am10:00pm

Thu 28th Feb

10:00am10:00pm

Level 2

In Hawker Lane

See on map

Green Car Park, Albert Ave

?