Mao Cai

Mao Cai is a traditional cooking method started in Sichuan, China with all ingredients cooked in a hot a spicy soup. Leng Chan Chuan (Cold Stick) is a traditional Sichuan Street Food, ingredients are skewered then cooked in a hot and spicy soup. Served in a pot with cool soup.

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Level 2

In Hawker Lane

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Green Car Park, Albert Ave