Fast becoming an established business name in Western Australia, Olsen Butchers is continually growing in ideas and quality meat products.
A family owned and operated butcher shop, their involvement and dedication to the local community will never change. Olsen Butchers is focused on sharing their passion and knowledge of food and quality meat products with every customer. Their butchers are always on-hand to lend expert advice, guidance and information on all of their products. They follow the paddock to plate approach researching each of their suppliers to guarantee the best produce Perth has to offer. They also supply gluten free and organic products, providing healthy first grade meat and other products. Envisioning a community full of foodies and epicureans has led Olsen Butchers to introduce two brand new services - workshops and butchery masterclasses. These services are designed to assist and educate local food lovers. With their butchers, in-house chefs and quality products, they cater to anyone wanting to learn more about the art of traditional butchering.
Trading 7 days a week, they are your one stop shop for quality products, perfectly suited to your needs. From homemade sausages ready to sizzle on your BBQ, to roasts and cuts of all kinds ideal for your Sunday roast, you’ll always find what you need at Olsen Butchers. Alongside their large selection of poultry, red and white meat, specialty cuts and fresh high-quality steaks, their in house chefs prepare hot, homemade meals daily. They also offer function catering, from birthday parties to large functions, with mouth-watering food ready to impress your guests.