Salsa's Fresh Mex Grill: a few of our favourite (Mexican) things
Let's be honest, the menu at Salsa's Fresh Mex Grill is jampacked full of Mexi-bangers.
From fajitas to burritos to nachoes and everything in between - every dish is packed full of colour, flavour and all-round Mexi-goodness.
We went searching for the best of the best and we've got the inside scoop from Salsa's insiders on their favouite things...
14-hour beef brisket
The best things come to those who… wait. That’s why Salsa's give their home-style beef brisket all the time it needs to soak up the intense, complex flavours of their authentic Northern Mexican three-chilli sauce. Slow and steady wins the race, my friend.
Salsa's really go out of their way to create authentic Mexican food. All the way to Mexico, in fact. They not only source chillies from there, but also their cooking methods. It’s this dedication to authenticity that makes their salsas, sauces and marinades taste like the real deal.
Salsa's famous crinkle cut chips, seasoned with a secret blend of spices. So deliciously crinkly, the only way you can top them is to go fully loaded.
The Yucatan Peninsula is fabled for its Mayan ruins. But for dedicated foodies, the real attraction is its citrus and chilli-infused pulled pork. Melt-in-your-mouth and slow-roasted to let the incredible flavours linger, Salsa's pulled pork is as good as it gets.
Guac... say no more.
You’ve not lived until you’ve tried Salsa's deliciously moreish take on this famous Mexican dip. Handmade fresh in-store, every day, with plump, ripe avocados, fragrant coriander, red onion, a dash of lime and a pinch of sea salt.
It’s not called fresh sauce for a reason. Salsa's take fresh, sun ripened tomatoes and add red onion, a dash of lime juice, fragrant coriander and a pinch of sea salt to create the freshest sauce this side of Mexico.