Try these new dishes from your favourite eateries
Some of your favourite go-to eateries have added tasty new flavours and meal options to their menu for you to try when your stomach is grumbling for good food.
Whether you love burgers, schnitzel or pizza, take a bite out of something new the next time you visit. Our favourite restaurants have really come up with some clever and innovative quirks like sustainable beef and loaded schnitzel, what’s not to love, there’s something for everyone.
Introducing The Beyond Burger launching in Grill’d stores nationally on the 19th of March.
The Beyond Meat patties are new plant-based burgers that are made with pea protein and beetroot and without soy, gluten and GMO’s. They hold like a regular beef pattie, with a similar taste and texture.
These low maintenance patties also wear the sustainable pants in the family, being produced using less water, energy and land and emitting fewer greenhouse gasses than their beef brothers.
Schnitz have been cooking up new schnitzels, vegan and gluten free friendly options plus new sides.
Papa Schnitz is whipping up sweet n smokey flavours, vegan schnitz that I here to slay as well as new fresh salads.
How good does’ kettle-cooked gravy sounds with a side of sweet potato chips? We can see you drooling from here...prepare yourself as these new options will be available from the 13th of March.