Kids in the Kitchen

SERVES 12
PREP 10 minutes
COOK 15 minutes

DELI
50g shaved ham, chopped

GREENGROCER
125g cherry tomatoes, halved

SUPERMARKET
2 pieces lavash bread
2 eggs
1/4 cup cream

1. Preheat oven to 180 C or 160 C fan. Spray a cupcake pan with oil.

2. Cut six 8cm squares from each piece of lavash bread. Lay each square in a cupcake hole in the prepared pan, pressing down to form a cup. Sprinkle ham and tomato in each lavash case.

3. Whisk together eggs and cream. Carefully pour or spoon into the lavash cases. Bake for 12 minutes, until set and golden. Serve warm or at room temperature.