Food on Five

Elevate your dining experience on Level 5 with the best of Australia's culinary community. A selection of express and dine-in options from gourmet burgers to world famous dumplings.

Now open until 8pm Fridays & Saturdays!

French inspired style breads, cakes, pastries and savouries right here in Westfield Sydney.

Popular in Taiwan, Cha Time specializes in bubble tea - a fresh, frothy and sweetly flavoured tea drink.

Justin North, of the renowned Becasse, has designed a menu that maintains the integrity of premium, top notch, fresh produce, all locally sourced to create a flavoursome and juicy burger like no other.

The Cloudy Bay Fish Company showcases extraordinary seafood in multiple guises sourced exclusively from John Susman's own partners in New Zealand and Australia.

Crust makes its pizzas with a delicious range of toppings like premium meats, fresh vegetables and the finest cheeses. It's made to add some deliciousness to your life.

Brilliant, tasty and spicy modern and traditional Turkish for take home or takeaway.

This Michelin Star restaurant is famous for its delicate dumplings and noodles. Of almost 60 locations worldwide, this is the first express Din Tai Fung.

From Tacos, Burritos to Black Beans, this is Mexican cuisine for those short on time who don't want to compromise on quality, flavour or nutritrion.

Chocolate and lolly lovers rejoice! Happy Lab specialises in all your favourite treats whether it is for an afternoon snack or for a unique gift.

Iku Wholefood produces food as close to its natural state as possible. Lasagne, brown rice sushi rolls and burgers made daily.

Hand-ground spices and the freshest produce are combined to set this modern Indian operator apart from the rest.

Renowned baker, Michael Di Salvatore brings his award winning pies to Westfield Sydney. Think sweet, gourmet, classic and always delicious.

Discover more about the 'pie man'

Dine in and relax with a glass of Italian wine and a hearty bowl of pasta or antipasto platter. La dolce vita.

Renowned chef Michael Moore has an offering featuring brilliant New York-style deli sandwiches and hot roasts rolls for dining in or taking away that will make your mouth water.

We suggest you try >>

Tasty Middle Eastern cuisine serving vegetarian or meat pitas. Think pesto falafel balls, grilled meats, eggplant and tabouli wrapped in wholemeal pitas.

Genuine home-style Malaysian food served with style, flair and a whole lot of soul by the jazz-mad Simon Goh of Chinta Ria.

Australia's first artisan sausage grill serving freshly grilled gourmet 'haute dogs', with chips, dipping sauces and fresh salads.

Sweet or savoury crepes cooked fresh in front of you and delicious potatoes with your choice of filling.

Classic sushi rolls are available off the sushi train, as well as made to order Japanese dishes.

Authentic Thai food made-to-order noodles, curries, stir-fries, salads and other Thai greatest hits.

One of Sydney's best-known and loved fruiterers has combined his famous fresh fruit with juices and smoothies to die for.