The restaurant is one part of the multifaceted concept of Cara&Co, which appeals to the sense of taste - one of the five senses that Cara&Co aims to cater for.

At the helm of the restaurant you'll find Australian based chefs working side by side with international chefs. The first of these international chefs will be Belgium chef Dave De Belder inviting you to experience a cooking technique that is available nowhere else in Australia. This style of Flemish fine dining challenges the way we eat, asking you to step outside the boundaries set by conventional cooking.

Using a combination of innovation and imagination that will have you experiencing creations that use taste and texture with the best Australian produce. Constantly striving to create new food pairings, the restaurant offers pure cooking that delivers heightened flavors with each dish. Each visit will be a different experience and will have you wanting to return time and time again.

Reservation number: (02) 9226 9988 
Email reservation: restaurant-syd@caraandco.com


Trading hours: 12pm - 12am 

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