Pete's favourite tomato-based pasta sauce is the classic amatriciana, a combination of pork, chilli, tomato, garlic and parsley tossed with bucatini, which is a thick type of hollow spaghetti.
A gluten free tart, using sweet mandarins
Add a Mexican spin on the traditional lunch roll
A healthy soup that is ideal for a weekend lunch or dinner
These delicious Turkish-style filled ‘pizzas’ are one of Pete's all-time favourite fast foods.
The perfect sweet afternoon snack
Replace wheat flour in these chocolate & coconut friands with spelt, for a slightly nutty taste using the ancient grain.
A winter warming soup that includes the ancient grain barley.
If you have read Pete Evan's barbecue book, My Grill, you may have come across the maple syrup and tamarind glazed pork ribs. If you loved that recipe, then Pete is sure you’ll also love this one.
This is a dish my Mum and Great Aunty Kim cook a lot for Sunday lunch or for big family get togethers
A gluten free cake with a citrus twist, requiring only 4 ingredients.
Delicious recipe supplied by Australian Macadamias
From Margaret Fulton Baking, the ultimate sweet & savoury baking collection