Recipes

Pete's favourite tomato-based pasta sauce is the classic amatriciana, a combination of pork, chilli, tomato, garlic and parsley tossed with bucatini, which is a thick type of hollow spaghetti.

A gluten free tart, using sweet mandarins

Add a Mexican spin on the traditional lunch roll

A healthy soup that is ideal for a weekend lunch or dinner

These delicious Turkish-style filled ‘pizzas’ are one of Pete's all-time favourite fast foods.

The perfect sweet afternoon snack

Replace wheat flour in these chocolate & coconut friands with spelt, for a slightly nutty taste using the ancient grain.

A winter warming soup that includes the ancient grain barley.

Poh Ling Yeow's delicious Beef Randang recipe.

If you have read Pete Evan's barbecue book, My Grill, you may have come across the maple syrup and tamarind glazed pork ribs. If you loved that recipe, then Pete is sure you’ll also love this one.

Poh Ling Yeow's delicious recipe.

This is a dish my Mum and Great Aunty Kim cook a lot for Sunday lunch or for big family get togethers

A gluten free cake with a citrus twist, requiring only 4 ingredients.

Delicious recipe supplied by Australian Macadamias

From Margaret Fulton Baking, the ultimate sweet & savoury baking collection